The beans, Phaseolus vulgaris L, follow the leguminous family Fabaceae and are considered one of the most important vegetable crops that are grown for export or local production. Beans are grown to obtain green pods called Snap beans or dry seeds called Dry beans or to obtain both. The dry seeds of beans are very rich sources of carbohydrates and also contain 61% of protein and 22% of calcium, as well as phosphorus, iron, thiamine, riboflavin and niacin. It is not found in dry seeds. The bean crop is infected with many insect and mite pests
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